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Summer Pesto Pasta Salad

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

Grilled chicken breast, 10 oz raw

3 ozs

dry whole wheat spaghetti

400 gs

Zucchini

16

Cherry tomatoes

2 ears

Corn on the cob

4 tbsps

Pesto sauce

Sea salt and pepper

1

Lime, juice of

Fresh basil, chopped