INGREDIENTS
8 oz
Ham
20 oz
15 bean blend
2
Bay leaves
6
Carrots
4
stalks Celery
6 cloves
Garlic
1 14.5 ounce can
No salt diced tomatoes
1
Onion, medium
1 tsp
Thyme, dried
6 cups
Chicken broth, low sodium
1/4 cup
Soy sauce, low sodium
1 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes