INGREDIENTS
4
Basil, leaves fresh
2
Bell peppers, sweet
1
Heirloom tomato, large
2
Plum tomatoes
1
Vidalia onion, large
2
Yellow squash, medium
2
Zucchini, medium
2 tbsp
Balsamic vinegar, aged
1
sprinkle Salt and pepper
2 tbsp
Olive oil
1 lb
Mozzarella cheese, fresh