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Creamy Mushroom Pasta

April @ Girl Gone Gourmet
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Mushrooms

1/2 tbsp

Parsley, fresh

6 oz

Farfalle pasta

1/4 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Parmesan cheese