INGREDIENTS
PUMPKIN CINNAMON ROLL CAKE:
3 cups
flour
4 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
3/4 tsp
salt
1 cup
sugar
2 tbsp
brown sugar
2
eggs
1 cup
milk
3/4 cup
canned pumpkin (not pumpkin pie filling)
2 tsp
vanilla
1/2 cup
butter (melted)
CINNAMON SUGAR TOPPING:
1 cup
butter (softened)
1 cup
brown sugar
1 tbsp
cinnamon
MAPLE GLAZE:
2 cups
powdered sugar
1 tsp
mapleine (maple flavoring OR 2 Tbsp. maple syrup)
1 tsp
vanilla
2 tbsp
milk