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Skillet Chicken Fajitas

Sarah Petersen
  • 30 minutes
  • Serves 4

INGREDIENTS

For the chicken fajitas

1 lb

Chicken breasts, sliced thinly

2 Ts

Cilantro

2 ts

Olive oil

1 t

Dried oregano

1/2 t

Chili powder

1/2 t

Salt

1/4 t

Garlic powder

1/4 t

Ground cumin

Juice of half a lime

For the peppers and onions

2 ts

Olive oil

1

Red bell pepper, thinly sliced

1

Yellow bell pepper, thinly sliced

1/2

Yellow onion, thinly sliced

1 t

Chili powder

1/2 t

Salt