INGREDIENTS
2
racks Baby back pork, ribs
1 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Oregano, dried
1 tsp
Thyme, dried
2 cups
Chicken stock
2 cups
Barbecue sauce
2 tsp
Mustard, ground
1 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1/2 cup
Apple cider vinegar
3/4 tsp
Cumin, ground