Chinese Steamed Whole Fish

. whole white fish ((such as sea bass, branzino, or flounder), cleaned, leaving head and tail intact)

. sesame oil (, divided use)

. fine sea salt

chopped green onions (, divided use)

chopped fresh cilantro (, divided use)

- inch fresh ginger root (, peeled, cut into matchstick-sized pieces, divided use)

. reduced-sodium soy sauce

. raw honey

. Chinese five-spice powder