INGREDIENTS
4
boneless skinless chicken breasts
2 tbsp
extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 tsp
Italian seasoning
1
zucchini, halved and thinly sliced into half moons
3
medium tomatoes, halved and thinly sliced into rounds
2
yellow bell peppers, thinly sliced
1/2
red onion, thinly sliced
1 cup
shredded mozzarella