INGREDIENTS
1 14 ounce can
Artichoke hearts
1 cup
Basil, lightly packed leaves
2
heads Broccoli
2 cloves
Garlic
1 cup
Spinach, lightly packed leaves
1
Pepper
1 lb
Pizza dough
1
Salt
1
Nonstick spray or olive oil
1/2 cup
Olive oil, extra virgin
1/4 cup
Walnuts
1 cup
Feta
8 oz
Mozzarella
1/2 cup
Parmesan cheese