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Baked Ziti with Summer Veggies

Toshi Jones
  • 87 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, leaves

2 cloves

Garlic

1

Red onion, medium

2 cups

Summer squash

2

Tomatoes, medium

1 cup

Zucchini

4 oz

Ziti, dry whole wheat

1/4 tsp

Black pepper, ground

1 dash

Red pepper flakes

1/2 tsp

Sea salt

1

Cooking spray, Nonstick

2 tsp

Olive oil

3/4 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Ricotta cheese, part-skim