INGREDIENTS
4 1/2
lbs Sweet potatoes
1 cup
Rolled oats
5 tbsp
Maple syrup, pure
3 1/2 tbsp
Vegan butter
1/3 cup
Almond meal or almond flour
1 3/4 tsp
Cinnamon
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt, fine grain
1/4 tsp
Sea salt, fine grain
1 tsp
Vanilla extract, pure
3 1/2 tbsp
Coconut oil, virgin
1 1/3 cups
Pecan, halves