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Sweet Potato Crumble Casserole

Angela Liddon
  • 70 minutes
  • Serves 12

INGREDIENTS

4 1/2

lbs Sweet potatoes

1 cup

Rolled oats

5 tbsp

Maple syrup, pure

3 1/2 tbsp

Vegan butter

1/3 cup

Almond meal or almond flour

1 3/4 tsp

Cinnamon

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt, fine grain

1/4 tsp

Sea salt, fine grain

1 tsp

Vanilla extract, pure

3 1/2 tbsp

Coconut oil, virgin

1 1/3 cups

Pecan, halves