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Scalloped Potatoes with Caramelized Onions

Katheryn's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Garlic cloves

1

Spanish or yellow onion, large

2

sprigs Thyme, fresh

3

Yukon gold potatoes (2 to 3 pounds), large

3

Peppercorns

3/4 tsp

Sea salt

1 tbsp

Oil

1 cup

Gruyere cheese

2 cups

Whipping cream