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Pumpkin French Toast Bake

By Jean Reed
  • 40 minutes
  • Serves

INGREDIENTS

1

green container Pumpkin, pure

8

Eggs

1 cup

Vanilla almond milk, unsweetened

2 tbsp

Maple syrup

1

Optional nutmeg and powdered stevia

1 tbsp

Cinnamon

2

Droppers vanilla creme stevia or optional sweetener

1 tbsp

Pumpkin spice

1 tbsp

Vanilla extract

8

slices Bread