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Sausage Balls from Scratch

Whitney Baugh
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Breakfast sausage

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Cayenne or red pepper

1/4 tsp

Pepper, ground

1/2 tsp

Salt

3 tbsp

Butter, unsalted

2 cups

Cheddar, grated

1/4 cup

Milk