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Pumpkin Protein Pancakes

Natalie Monson
  • 12 minutes
  • Serves 8

INGREDIENTS

1 cup

– flour, all-purpose

1 1/4 cups

– Greek yogurt, vanilla

2

large – egg

2 tsp

– baking soda

1 1/2 oz

– pumpkin, canned

1 dash

– salt

1 tsp

– vanilla extract

3 tsp

– pumpkin pie spice