INGREDIENTS
1/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree
1
Egg, large
1 1/2 cups
Rolled oats, old-fashioned
1/3 cup
Maple syrup
2/3 cup
Almond flour
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Sea salt
1
Cooking spray, Nonstick
24
Pecan, halves
1/4 cup
Pecans, raw