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Slow Cooker Chicken Tortilla Soup

Campbell's Kitchen
  • 270 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

1 can

Black beans

1/3 cup

Cilantro

2 cups

Corn, frozen whole kernel

2 cans

Campbell's campbell's cream of chicken soup, Condensed Condensed

1 cup

Pace picante sauce, Medium

1 tsp

Cumin, ground

4

Corn tortilla (6-inch)

1 cup

Cheddar cheese

1 1/3 cups

Water


NOTES

  • Sub fresh cilantro for 1/2 teaspoon dried. Use store-bought tortilla chips. Rinse and drain black beans.

    Kristen Reeves • 2018-12-13