INGREDIENTS
3
Chipotle peppers
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Chicken broth, low-sodium
1 tbsp
Adobo sauce
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
4 tsp
Olive oil, extra-virgin
4 oz
1/3 less fat cream cheese, less fat
2 tbsp
Greek yogurt, plain non-fat
4 (5-6 oz.) boneless, skinless chicken breasts