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Creamy chipotle chicken

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

Chipotle peppers

2 cloves

Garlic

1/2 cup

Onion

1/2 cup

Chicken broth, low-sodium

1 tbsp

Adobo sauce

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

4 tsp

Olive oil, extra-virgin

4 oz

1/3 less fat cream cheese, less fat

2 tbsp

Greek yogurt, plain non-fat

4 (5-6 oz.) boneless, skinless chicken breasts