INGREDIENTS
2
Carrots
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
3 cups
Green cabbage
2
Shallots
1 cup
Shiitake mushrooms
1
Egg, large
1/2 cup
Water chestnuts
1 1/2 tbsp
Soy sauce, reduced sodium
1
Kosher salt and freshly ground black pepper
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil
3 tbsp
Vegetable oil
32
(3-inch) round wonton wrappers, round