INGREDIENTS
1/2
Lb/ 230 Grams,Chicken Breast
For Marination:
Salt,as per need
1
Teaspoon,Black Pepper Powder
1
Teaspoon,Light Soy Sauce
1
Teaspoon,White Vinegar
2 tbsp
Cornflour
4 tbsp
APF / Maida
1
Egg (optional)
Oil to deep fry
Additional:
1 tsp
Green Chili Pepper,ground/crushed
1
Teaspoon,Ginger,ground/crushed
1 tsp
Garlic,ground/crushed
1/2 cup
Red Onion,diced
1/2
Cup,Green Bell Pepper,sliced
Salt as per need
1/2
Teaspoon, Sugar
1
Teaspoon,White Vinegar
1
Teaspoon,Chili Hot Sauce / Sriracha
1 tbsp
,Dark Soy Sauce
1
Teaspoon,Tomato Ketchup
As per need,coconut oil