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Vegan Lemon Raspberry No-Bake Bars

Joscelyn Abreu
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Dates, Pitted

2 tsp

Lemon, zest

1 1/2 cups

Raspberries, fresh

1/2 cup

Lemon juice

2/3 cup

Maple syrup, Pure

1 pinch

Sea salt

1/2 cup

Coconut oil

1 1/2 tbsp

Chia seeds

1 cup

Walnuts or almonds, raw

3 cups

Pre-soaked raw cashews