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BAKED LEMON BUTTER SALMON PASTA

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon (skinless and boneless – one piece or multiple pieces)

2

garlic cloves (finely sliced)

4 tbsp

unsalted butter

1 tbsp

olive oil

3 tbsp

lemon juice

Salt and pepper

1/2 lb

fettuccine or other pasta of choice (cooked per packet directions)

1/4 cup

finely chopped dill + parsley (combination, or just one of them*)

More lemon

Salt and pepper