INGREDIENTS
8 oz
Smoked salmon
2
Garlic cloves
1 tsp
Garlic powder
1 tbsp
Parsley, fresh
1 tbsp
Lemon juice
8 oz
Fettuccini
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
3 tbsp
Butter, unsalted
1 cup
Heavy (whipping) cream
1 cup
Milk
1/2 cup
Parmesan cheese, grated
4 oz
Whipped cream cheese