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Chicken Enchiladas Verdes

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breast, bone-in halves

2 cups

Cilantro, loosely packed fresh

1

Garlic clove, whole

1

Jalapeno chile

1

Poblano chile

1 1/2

lbs Tomatillos

1/2

White onion, medium

1/2 tsp

Salt, coarse

8

Six-inch corn tortillas

2 oz

Monterey jack cheese, reduced-fat grated

1/2 cup

Sour cream