INGREDIENTS
1 1/2
lbs Chicken breast, bone-in halves
2 cups
Cilantro, loosely packed fresh
1
Garlic clove, whole
1
Jalapeno chile
1
Poblano chile
1 1/2
lbs Tomatillos
1/2
White onion, medium
1/2 tsp
Salt, coarse
8
Six-inch corn tortillas
2 oz
Monterey jack cheese, reduced-fat grated
1/2 cup
Sour cream