Best Ever Fettuccine Alfredo

butter

garlic – minced very small

block of cream cheese – cut into 1 inch cubes. (the lite kind is ok – but believe me, if you are having fettuccine – have the fettuccine – don’t skimp.)

heavy cream (again, you can use half and half or milk – but if you are having fettuccine, have the fettuccine!.)

freshly grated Parmigiano Reggiano

Parmesan Cheese (you know, in the green plastic can – I have no idea why – but this makes it creamier.)

dried oregano

box of fettuccine noodles

Fresh oregano for garnish

Salt and pepper to taste (the tasting is very important – see the instructions)