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Cheesy Chicken Tortellini Bake

www.pamperedchef.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

chopped onion

1 tsp

olive oil

1

garlic clove, pressed

1

jar (16 ounces) white Alfredo pasta sauce

2

packages (9 ounces each) refrigerated cheese-filled regular or spinach tortellini

1 1/2 cups

cubed cooked chicken

1 cup

milk

1 cup

water

1 cup

frozen peas

1/4 tsp

ground black pepper

2 tbsp

snipped fresh basil leaves or 1 teaspoon dried basil leaves

1/4 cup

grated fresh Parmesan cheese

2 tbsp

butter or margarine, melted

1 cup

fresh bread crumbs