INGREDIENTS
1/2 cup
chopped onion
1 tsp
olive oil
1
garlic clove, pressed
1
jar (16 ounces) white Alfredo pasta sauce
2
packages (9 ounces each) refrigerated cheese-filled regular or spinach tortellini
1 1/2 cups
cubed cooked chicken
1 cup
milk
1 cup
water
1 cup
frozen peas
1/4 tsp
ground black pepper
2 tbsp
snipped fresh basil leaves or 1 teaspoon dried basil leaves
1/4 cup
grated fresh Parmesan cheese
2 tbsp
butter or margarine, melted
1 cup
fresh bread crumbs