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Spicy Stuffed Sweet Peppers

Kristina Sloggett
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

raw cashews, soaked

juice of 1 lemon

2 tbsp

Tabasco sauce

1/4 cup

water

1

garlic clove, finely minced

1/3 cup

nutritional yeast

1 tsp

onion powder

1/2 tsp

paprika

1/2 tsp

chili powder

12

to 15 sweet peppers