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Pain au Chocolat

Panning the Globe | Featured on prettyhungryblog.com
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1

sheet of store-bought frozen puff pastry, thawed but chilled (see thawing directions on package)

1

few tablespoons all-purpose flour

I 4-ounce bar of semisweet chocolate (I recommend Hershey's Special Dark)- broken into 12 rectangular pieces.

1

egg, beaten with 1 teaspoon water

1/2 tsp

flaked sea salt

2 tbsp

sanding sugar