INGREDIENTS
1
sheet of store-bought frozen puff pastry, thawed but chilled (see thawing directions on package)
1
few tablespoons all-purpose flour
I 4-ounce bar of semisweet chocolate (I recommend Hershey's Special Dark)- broken into 12 rectangular pieces.
1
egg, beaten with 1 teaspoon water
1/2 tsp
flaked sea salt
2 tbsp
sanding sugar