INGREDIENTS
1/2 cup
sunflower seed butter (or other nut/seed butter of choice)
1/3 cup
powdered sugar (or homemade powdered sugar*)
1/2 tsp
vanilla
1/2 cup
allergy friendly chocolate chips (we use Enjoy Life brand)
1 tsp
palm oil (*if replacing palm oil with coconut oil, you'll need to store the eggs in the fridge since they will melt easier)