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Chocolate Sunbutter Easter Eggs (Gluten Free and Vegan)

Sarah Jane
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sunflower seed butter (or other nut/seed butter of choice)

1/3 cup

powdered sugar (or homemade powdered sugar*)

1/2 tsp

vanilla

1/2 cup

allergy friendly chocolate chips (we use Enjoy Life brand)

1 tsp

palm oil (*if replacing palm oil with coconut oil, you'll need to store the eggs in the fridge since they will melt easier)