INGREDIENTS
1
Chives
1
bag Corn, frozen
2 cloves
Garlic
1/4 cup
Red bell pepper
2
sprigs Thyme, fresh
1/2 cup
Yellow onion
1 lb
Yukon gold potatoes
2 1/2 cups
Chicken or vegetable broth, low-sodium
1 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/2 cup
Half-and-half or heavy cream