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Caramelized Eggplant & Onion Orzo

Sheela Fiorenzo
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, loosely packed fresh leaves

2

Bell peppers, small

1

Eggplant (about 1 pound), medium

4 cloves

Garlic

2

Tomatoes, medium

2

Yellow onions, medium

1

Tablepoon balsamic vinegar

8 oz

Orzo pasta

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Olive oil

1

Parmesan cheese