INGREDIENTS
1/2 cup
Basil, loosely packed fresh leaves
2
Bell peppers, small
1
Eggplant (about 1 pound), medium
4 cloves
Garlic
2
Tomatoes, medium
2
Yellow onions, medium
1
Tablepoon balsamic vinegar
8 oz
Orzo pasta
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil
1
Parmesan cheese