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Banana Almond Teff Porridge

Brittany Mullins
  • 22 minutes
  • Serves 4

INGREDIENTS

1 cup

whole grain teff

1 1/2 cups

water

1 1/2 cups

Almond Breeze unsweetened vanilla almond milk

1 tbsp

extra-virgin, unrefined coconut oil

1/4 tsp

ground cinnamon

1

banana, sliced (save a few slices for topping)

1/4 tsp

sea salt

1/4 cup

crushed or sliced almonds

maple syrup (optional for drizzling on top)