INGREDIENTS
1 cup
whole grain teff
1 1/2 cups
water
1 1/2 cups
Almond Breeze unsweetened vanilla almond milk
1 tbsp
extra-virgin, unrefined coconut oil
1/4 tsp
ground cinnamon
1
banana, sliced (save a few slices for topping)
1/4 tsp
sea salt
1/4 cup
crushed or sliced almonds
maple syrup (optional for drizzling on top)