INGREDIENTS
16
boneless, skinless chicken thighs (or bone-in if you want. Cook time will be slightly more) *
1/3 cup
BBQ sauce (whatever your favorite. Mine are Amazing Dad's & OrganicVille)
3 tbsp
lower sodium soy sauce (or for gluten-free use tamari or Braggs soy seasoning)
1/4 cup
red wine vinegar
3 tbsp
honey
1 tbsp
chili powder
1 tbsp
dijon mustard
1 tsp
grated ginger
2 tsp
minced garlic
1 tbsp
cornstarch mixed with ¼ cup water (could also use arrowroot powder)