INGREDIENTS
12
bite-size slices red onion
12
slices cucumber
6
cherry tomatoes, cut in half (or 12 whole if they are small)
12
bite-size chunks feta cheese (about 2 oz)
12
Kalmata olives (pitted)
1/4 cup
olive oil
2 tsp
red wine vinegar
1 tsp
Cavender's Greek seasoning
12
wooden skewer picks