INGREDIENTS
3 1/4 cups
all-purpose flour ((490g))
1 tsp
fresh rosemary
1 1/2 tsp
salt
1 1/2 tsp
active dry yeast
2 tbsp
extra virgin olive oil
1 1/4 cups
water ((about 110°F/43°C) (300ml))
Tomato paste
Extra virgin olive oil
Pepperoni
Sweet bell peppers ((sliced))
Artichokes (in oil (sliced))
Black olives ((sliced))
Spinach
Basil leaves
Onions ((sliced))
Garlic ((minced))
Mozzarella cheese (Shredded)