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Spicy Chorizo and Shrimp with Polenta

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

4 links links fully cooked chorizo, links fully cooked

1 lb

Shrimp, medium

1

Cilantro or parsley, fresh

1 tsp

Coriander, ground

2 cloves

Garlic

2 cups

Chicken stock

1/2 cup

Water or chicken stock

1/4 tsp

Black pepper, freshly ground

1 cup

Cornmeal, yellow

3/4 tsp

Kosher salt

1 1/2 tsp

Paprika

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin

3 tbsp

Butter, unsalted

1 cup

Milk

1 cup

Water