INGREDIENTS
48 oz
Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce (2 jars, 23.9 ounces each)
16 oz
Carando Toscano Mild Italian Sausage (Find them in the fresh meat section)
1 lb
Ziti Pasta box (or Penne)
16 oz
shredded Mozzerela Cheese
16 oz
container Ricotta Cheese
1/2 cup
grated Parmesan Cheese
1 cup
White Onion, finely diced
4 cloves
Garlic, minced
1 tbsp
Olive Oil
1 tsp
dried Basil Leaves