INGREDIENTS
8
skewer sticks
2
boneless, skinless chicken breasts, cut into 1-inch cubes
1/2
medium green bell pepper, cut into 1-inch pieces
1/2
medium red bell pepper, cut into 1-inch pieces
1/2
medium Spanish onion, cut into 1-inch pieces
Salt and pepper
For the chipotle barbecue sauce:
1
chipotle pepper
1 tsp
adobo sauce
1 cup
barbecue sauce
1/4 cup
honey