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Baked Cream Cheese Spaghetti

Kathleen
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1 cup

French fried onions

1/2 tbsp

Oregano, Dried

1/2 cup

Yellow onion

1

Jar Spaghetti sauce

8 oz

Spaghetti, Dried

1/4 tsp

Pepper

1/2 cup

Red pepper, Sweet

1/2 tsp

Salt

1 tbsp

Olive oil

8 oz

Cream cheese

2 tbsp

Milk

1 cup

Parmesan cheese, Grated