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Favoreats

Favoreats LLC

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Loaded Baked Potato Salad

Rebecca Lindamood
  • 25 minutes
  • Serves 15

INGREDIENTS

5 lb

russet (gold, or red potatoes, baked and chilled, cut into bite sized pieces)

3 cups

sour cream

1 lb

bacon (cooked 'til crisp and crumbled)

4 oz

shredded Cheddar cheese

4

green onions (trimmed of the root ends, halved, and thinly sliced)

3/4 tsp

kosher salt

1/2 tsp

ground black pepper