INGREDIENTS
5 lb
russet (gold, or red potatoes, baked and chilled, cut into bite sized pieces)
3 cups
sour cream
1 lb
bacon (cooked 'til crisp and crumbled)
4 oz
shredded Cheddar cheese
4
green onions (trimmed of the root ends, halved, and thinly sliced)
3/4 tsp
kosher salt
1/2 tsp
ground black pepper