INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper,
8 cups
chicken stock
4 cloves
garlic, minced
1
onion, diced
3
carrots, peeled and diced
3
stalks celery, diced
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
2
bay leaves
8 oz
spaghetti, broken into thirds
Juice of 1 lemon
2 tbsp
chopped fresh parsley