INGREDIENTS
1 cup
unsalted butter, softened
1 cup
light brown sugar
1
box (3.4oz) pistachio instant pudding mix
2
eggs
1 tsp
vanilla extract
2 1/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 cup
dried cranberries (craisins)
2 cups
white chocolate morsels
1/3 cup
pistachios, shells removed and chopped