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Gooey Toffee Blondies

Rachel
  • 30 minutes
  • Serves 16

INGREDIENTS

1 cup

unsalted butter, melted

1 1/2 cups

dark brown sugar (packed)

2

large eggs

1 tbsp

vanilla extract

2 cups

all-purpose flour

1/4 tsp

kosher salt

2/3 cup

toffee bits (I used Heath)

1 cup

semi-sweet chocolate chips

1 14 ounce can

sweetened condensed milk