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Vanilla-Sparkling Wine Pound Cake

Better Homes and Gardens
  • 80 minutes
  • Serves 16

INGREDIENTS

5

Eggs

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1

Recipe sparkling wine glaze

1/4 tsp

Salt

2 cups

Sugar

2 tbsp

Vanilla paste or vanilla extract

1/4 cup

Safflower or canola oil

3/4 cup

Butter, unsalted

3 tbsp

Sour cream

1 cup

Sparkling wine or milk