INGREDIENTS
1 cup
unsalted butter, sliced
12 oz
bittersweet chocolate, chopped
1/2 tsp
ground espresso
1 1/2 cups
sugar
4
eggs
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
salt
11 oz
chewy caramel candies
1/4 cup
heavy cream
1 1/2 cups
hazelnuts, chopped
1 cup
semi-sweet chocolate chips