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Slow-Cooker Carnitas Tacos with Sriracha Mayo

Judy Kim
  • 510 minutes
  • Serves 4

INGREDIENTS

1

orange, cut in half

1/2 cup

whole milk

2 tbsp

extra-virgin olive oil

1

small onion, cut into quarters

5

garlic cloves

kosher salt

1 tsp

oregano

2 lb

pork shoulder, excess fat trimmed and cut into 2" chunks

1/2 cup

mayonnaise

1 tbsp

sriracha

2

limes, cut into wedges

8

Small flour tortillas

1/4 cup

chopped radishes

1/4 cup

Chopped red onion

1/2 cup

Chopped cilantro