INGREDIENTS
1
orange, cut in half
1/2 cup
whole milk
2 tbsp
extra-virgin olive oil
1
small onion, cut into quarters
5
garlic cloves
kosher salt
1 tsp
oregano
2 lb
pork shoulder, excess fat trimmed and cut into 2" chunks
1/2 cup
mayonnaise
1 tbsp
sriracha
2
limes, cut into wedges
8
Small flour tortillas
1/4 cup
chopped radishes
1/4 cup
Chopped red onion
1/2 cup
Chopped cilantro