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Gluten Free Pumpkin Bread with Chocolate Chips

Karen Kelly
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Cup 4 Cup Gluten Free Flour

1 1/2 cups

Bob's Red Mill 1 to 1 Gluten Free Baking Flour

2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

2 cups

brown sugar

4

large eggs

1 stick

unsalted butter (melted and cooled)

1 cup

unsweetened pumpkin puree

1 tsp

vanilla

2/3 cup

milk

1/2 cup

gluten free chocolate chips or more if you prefer (Enjoy Life)