INGREDIENTS
1 1/2 cups
Cup 4 Cup Gluten Free Flour
1 1/2 cups
Bob's Red Mill 1 to 1 Gluten Free Baking Flour
2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
2 cups
brown sugar
4
large eggs
1 stick
unsalted butter (melted and cooled)
1 cup
unsweetened pumpkin puree
1 tsp
vanilla
2/3 cup
milk
1/2 cup
gluten free chocolate chips or more if you prefer (Enjoy Life)