White Chicken Chili with Sweet Potatoes

bone-in chicken breasts (skin on)

olive oil

herbs de Provence

garlic (chopped)

medium red or white onion (diced small)

sweet potatoes (peeled and cubed)

tomatillo salsa verde

ginger

cumin

chili powder

oregano

red chili flakes (optional)

cannellini or kidney beans (rinsed and drained)

chicken stock (I prefer stock over broth)

Lime juice (cilantro, cheddar cheese and avocado for garnish)