Zesty Tortellini Bacon Vegetable Salad

INGREDIENTS

1 20 ounce package

refrigerated tortellini (I used spinach and cheese)

1 pint

cherry tomatoes, chopped in half

medium zucchini, diced

large cucumber, diced

medium green bell pepper, diced

red bell pepper, diced

large red onion, diced

slices bacon, cooked and crumbled

DRESSING:

1 cup

Italian salad dressing

1/4 cup

grated Parmesan cheese

1 tbsp

sesame seeds

1 tsp

paprika

1/2 tsp

celery seed

1/4 tsp

garlic powder